Title: Roasted Garlic and Broccoli Cheese Spread
Categories: Dip Appetizer Garlic
Yield: 10 To 12 ozs.
| 4 | cl | Roasted garlic |
| 1/2 | lb | Broccoli florets and stems |
| 8 | oz | Cream cheese |
| 2 | ts | Chives |
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Remove skin or squeeze soft garlic from roasted cloves and set aside.
Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set
aside and allow to cool. Combine broccoli, garlic, cream cheese and chives
in a food processor. Process until mixture is smooth. Remove from food
processor and chill for 2
1/2 hours.
Roasted garlic adds terrific flavor to this spread without any added fat.
This is a good dip for a party served with crackers or fresh veggies.